Menus
After Dark
Strictly available only during happy hour, Wednesday - Sunday between 4 PM-7 PM. No substitutions-
Crispy Shrimp Cigars
Ponzu
$8
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Sweet & Spicy Roasted Mixed Nuts
Thyme, Rosemary, Madras Curry Powder
$7
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Smoked Salmon Deviled Eggs
Dill, crème fraîche
$6
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Bacon Wrapped Dates
Stuffed with Smoked Almonds & Blue Cheese
$8
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Parker House Roll
Butter, Maldon salt
$2.50
Raw Bar
Join us Wednesday - Sunday from 4PM to 5:30PM for 50% off oysters and clams, plus 25% off our petite platter and grand tower!-
Petite Platter
Single oyster sampler, 6 clams, 2pc shrimp cocktail, mussel escabeche, octopus ceviche, wakame seaweed salad
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Grand Tower
East coast dozen oysters, 6 clams, 4pc shrimp cocktail, mussel escabeche, octopus ceviche, wakame seaweed salad
A 20% gratuity is included for all parties of 5 or more. Maximum of 5 CC per party
OHS Raw Bar
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Laughing Gull (E), Barnegat Light, NJ
Delicate Meat, A Salt Bomb with a Sweet-As-Candy Finish
Piece $4.50
1/2 dozen $26
Dozen $51
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Gaia (E), New Brunswick, Can
Small, sweet and powerful brine, a crisp texture, and a lingering littleneck clam finish
Piece $4.75
1/2 dozen $27.50
Dozen $54
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BamBaLam Salt (E), Barnegat Bay, NJ
Med, Medium Brine with Complex Finish
Piece $4.75
1/2 dozen $27.50
Dozen $54
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Merasheen Bay (E), Newfoundland Can
Medium or large grown in the coldest waters producing a clean, crisp taste that reminds you of the tall iceberg
Piece $4.50
1/2 dozen $26
Dozen $51
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East Coast Dozen (3 of Each)
$49
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Kumamoto (W), Humboldt Bay, CA
Small, mild brine with creamy meats and a honeydew finish
Piece $6
1/2 dozen $35
Dozen $69
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Kusshi (W), Vancouver Island, CAN
Plump and meaty, high brine, very clean and delicate flavor
Piece $6
1/2 dozen $35
Dozen $69
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Single Oyster Sampler (1 of Each)
$28
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Double Oyster Sampler (2 of Each)
$56
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Littleneck Clams
Piece $2
1/2 dozen $12
dozen $22
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Octopus Carpaccio
Roasted garlic, scallions, lemon vinaigrette, chili flakes
$17
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Mussel Escabeche
$13
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Shrimp Cocktail
Piece $5
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OHS Petite Platter
Single oyster sampler, 6 clams, 2pc shrimp cocktail, octopus carpaccio, mussel escabeche, wakame seaweed salad
$79
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OHS Grand Tower
Double oyster sampler, 6 clams, 4pc shrimp cocktail, mussel escabeche, octopus carpaccio, wakame seaweed salad
$119
*List subject to change at any time
*Consuming raw or undercooked meats, seafood + eggs may increase your risk of foodborne illness!
Appetizers
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Creamy Potato Cheddar
Crispy Pancetta, Scallions, Black Pepper, Crème Fraiche, Truffle Oil
$14
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OHS Salad
Cara Cara & Blood Oranges, Marinated Beets, Shaved Fennel & Red Onions, Goat Cheese Mousse, Toasted Walnut Crumble, Orange-Saffron Vinaigrette
$16
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Gambas Al Ajillo
Broiled Shrimp, Roasted Garlic, Smoked Paprika, Parsley, Chili Flakes, Olive Oil, Toasted Sourdough
$17
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Foie Gras Torchon
Pickled Cherries, Micro Pea Shoots, Toasted Brioche, Port Wine Reduction
$24
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Ahi Tuna Tartare
Scallions, Crispy Rice Crackers, Ginger Ponzu
$18
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Roasted Beet Tartare
Thinly Sliced Prosciutto, Blue Cheese Mousse, Dill, Toasted Brioche
$15
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OHS Burrata
White Anchovies, Garlic & Onion Confit, Chives, Tomato Jam, Rosemary & Parmesan Focaccia
$16
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Slow Braised Spanish Octopus
House Made Chili Crisp, Scallion Ribbons, Yukon Gold Potato Crisps, Wakame Lime Aioli * Contains Peanuts
$31
Entrees
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Mussel Pot
Chorizo, saffron, garlic cream, thyme & rosemary olive oil bread
$35
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South Jersey Wild Littleneck Clam Pot
Tempura Fried Cod, Spinach, Miso Butter, Furikake Breadcrumbs
$37
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Pan Seared Bronzino
Crispy Potatoes, Roasted Shishito & Scallions Chimichurri, Gochujang Vinaigrette, Lime
$38
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Catch of the Day
Marinated Swordfish Skewers, Red Quinoa, Fennel, Orange, Castelvetrano Olives, Lemon Vinaigrette
$42
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Pan Seared 16 oz Pork Chop
Sunny Side Up Egg, Crispy Potato Straws, Kimchi, Chili Beurre Blanc *Pork Chop Brined for 24 hours
$42
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Slow Cooked Duck Confit Leg
Chun Bing Pancakes, Julienne Cabbage, Daikon, Carrots and Cucumbers, Nuoc Cham & Hoisin Sauces
$37
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8 Oz Wagyu Burger
Smoked cheddar cheese, crispy bacon, pickled jalapeno relish, Kara's special sauce, toasted brioche, hand-cut fries
$34
Sides
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Parker House Roll
Butter, Maldon salt
$2.50
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Truffle Parmesan French Fries
$9
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Crispy Zucchini
Gochujang Vinaigrette
$7
Sweets
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Apple Tartlet
Almond cream & apple filling
$14
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Crème Brûlée
$14
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Dome
Chocolate sabayon, chocolate dacquoise, raspberry coulis, short dough base
$14
gluten free
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House-Made Gelato Trio
Tahitian Vanilla | Chocolate | Caramel Sea Salt
$13
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OHS Affogato
Double shot of espresso & a scoop of Tahitian vanilla
$10
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Add a Scoop to Your Dessert
$4
OHS Blend Coffee
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Freshly Brewed Regular or Decaf
By the Cup $3.50
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Espresso
Single $5.50
Double $6.50
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Cappuccino or Latte
Single $6
Double $7.50
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OHS Tea Offerings
Pot of Tea for One $4.50
Pot of Tea for Two $5.50
Easter Menu a La Carte
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Available Sunday April 5th, 2026
Reservations Available Between 11:30 am & 5:00 pm
Appetizers
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Creamy Cauliflower Soup
Marinated Spring Vegetable
$15
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OHS Salad
Cara Cara & Blood Oranges, Marinated Beets, Shaved Fennel & Red Onions, Goat Cheese Mousse, Toasted Walnut Crumble, Orange-Saffron Vinaigrette
$16
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Deviled Eggs
Smoked Salmon, Pickled Red Onions, Dill, Crème Fraiche
$17
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OHS Burrata
White Anchovies, Garlic & Onion Confit, Tomato Jam, Chives, Rosemary & Parmesan Focaccia
$18
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Lamb Kofta Kebab
Tahini Lemon Yogurt, Radishes, Watercress, Smoked Paprika Oil
$19
Main Course
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OHS Mussel Pot
Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread
$36
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Campanella Pasta
Crispy Prosciutto, Asparagus, Peas, Arugula Pesto, Shaved Pecorino Cheese, Toasted Breadcrumbs
$28
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OHS Brunch Board
Smoked Salmon, Prosciutto, Deviled Eggs, Camembert Cheese, Marinated Olives, Arugula, Rosemary Nuts, Creme Fraiche, Toasted Baguette
$30
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Fish & Chips Sandwich
Crispy Beer Battered Icelandic Cod, Mushy Peas, OHS Tartare Sauce, Brioche Bun
$32
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8 oz. Wagyu Burger
Crispy Maple Glazed Bacon, Avocado, Arugula, Cheddar Cheese, Kara’s Secret Sauce, Toasted Brioche, Hand Cut Fries
$32
Sides
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Parker House Rolls
Butter, Maldon Salt
$2.50
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Crispy Zucchini
Gochujang Vinaigrette
$7
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Truffle Parmesan French Fries
$9
Desserts
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Red Berry & Mascarpone Cake
Vanilla cake with layered raspberry and mascarpone mousse - Gluten Friendly
$15
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Chocolate Sensation
Layers of cocoa sponge cake, crunchy almond, creamy caramel, dark chocolate bavaroise with chocolate icing finish
$15
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Gelato Trio
Tahitian Vanilla | Chocolate | Sea Salt Caramel 1 scoop of each
$14
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Crème Brulee
$14
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OHS Affogato
Double shot of espresso & a scoop of Tahitian vanilla
$10