Menus

Medium, bold yet elegant flavor with a refreshing sweet and clean finish

Piece $4.50

1/2 dozen $26

Dozen $51

Small, sweet and powerful brine, a crisp texture, and a lingering littleneck clam finish

Piece $4.75

1/2 dozen $27.50

Dozen $54

A nice medium brine with a slightly fruity finish

Piece $4.75

1/2 dozen $27.50

Dozen $54

Medium or large grown in the coldest waters producing a clean, crisp taste that reminds you of the tall iceberg

Piece $4.50

1/2 dozen $26

Dozen $51

$49

Small, mild brine with creamy meats and a honeydew finish

Piece $6

1/2 dozen $35

Dozen $69

Plump and meaty, high brine, very clean and delicate flavor

Piece $6

1/2 dozen $35

Dozen $69

$28

$56

Piece $2

1/2 dozen $12

dozen $22

Roasted garlic, scallions, lemon vinaigrette, chili flakes

$17

$13

Piece $5

Single oyster sampler, 6 clams, 2pc shrimp cocktail, octopus carpaccio, mussel escabeche, wakame seaweed salad

$79

Double oyster sampler, 6 clams, 4pc shrimp cocktail, mussel escabeche, octopus carpaccio, wakame seaweed salad

$119

Toasted hazelnuts, crispy parsnip chips, curry oil, chives

$14

Gala apples, crumbled blue cheese, shaved green cabbage, red onions, smoked almonds, apple cider vinaigrette

$15

Shallots, black sesame, red harissa, micro pea shoots, corn tortilla, smoked paprika aioli

$17

Shiitake confit, pickled red onions, grilled ciabatta

$16

Crispy polenta, fried shishitos, roasted pepper vinaigrette

$31

Cilantro, curry-onion sauce, hot honey

$22

Cotija cheese, toasted hazelnut, shaved fennel, fried basil, orange-saffron vinaigrette

$15

Chorizo, saffron, garlic cream, thyme & rosemary olive oil bread

$35

Yukon gold potatoes, roasted onions and fennel, roasted garlic butter

$39

Crispy red bliss potatoes, shiitake mushroom confit, cavolo nero Tuscan kale puree, tempura fried shiso

$42

Pan-seared swordfish, pearl couscous, saffron butter, Castelvetrano olives, preserved lemon, romanesco

$39

Littleneck clams, sausage ragout, fennel, shaved pecorino cheese

$33

Red wine poached pear, wholegrain mustard mashed potatoes, apple cider demi glace

$42

Shiitake mushrooms & onions confit, gruyère cheese, dijon mustard aioli, black truffle demi glace, toasted brioche, hand-cut fries

$34

Butter, Maldon salt

$2.50

Pecorino cheese, lemon breadcrumbs

$9

Toasted nori & sesame, scallions, honey-miso vinaigrette

$10

Almond cream & apple filling

$16

$15

Chocolate sabayon, chocolate dacquoise, raspberry coulis, short dough base

$16

gluten free

Tahitian Vanilla | Chocolate | Caramel Sea Salt

$13

Double shot of espresso & a scoop of Tahitian vanilla

$9

$4

By the Cup $3.50

Single $5.50

Double $6.50

Single $6

Double $7.50

Pot of Tea for One $4.50

Pot of Tea for Two $5.50

Toasted hazelnuts, caramelized pears, curry oil, parsnip chips

$15

Goat cheese mousse, toasted hazelnuts, chives, orange saffron vinaigrette

$17

Daikon radishes, crispy shiso, ponzu sauce

$18

Smoked salmon, crème fraîche, chives, salmon caviar

$19

Creamy mascarpone, basil, preserved lemon, fennel pollen, shaved pecorino *Can be made vegetarian

$37

Butter poached asparagus, pave potatoes, butternut squash, black truffle beurre blanc *Chicken brined for 24 hours

$39

Crispy red fingerling potatoes, fennel confit, saffron rouille, sea salt garlic butter ficelle

$44

Sautéed haricot vert, butternut squash purée, red wine demi glace

$43

Almond cream & apple filling

$16

$15

Chocolate sabayon, chocolate dacquoise, raspberry coulis, short dough base

$16

gluten free

Tahitian vanilla, chocolate, caramel sea salt

$15

By the Cup $4.50

Single $6.50

Double $7.50

Single $7

Double $8.50

Pot of Tea for One $5.50

Pot of Tea for Two $6.50

Micro basil & shiso, lemon, orange pepper romesco sauce

Daikon radishes, cucumber granita, crispy shiso, white soy-mirin & rice wine vinaigrette

Fried sage, grated pecorino cheese, truffle demi glace

Crispy duck crackling, savoy scallion crêpe, hoisin sauce

Charred romanesco cauliflower, blood orange, crispy rice paper, creamy leek & potato purée

King oyster mushrooms, pearl onions, baby carrots, potato purée

Butter poached lobster tail, squid ink aioli, tarragon, roasted garlic bread crumbs

Pistachio & chocolate mousse, shredded phyllo, chocolate ganache

Strawberry & pistachio mousse, vanilla sponge cake

By the Cup $3.50

Single $5.50

Double $6.50

Single $6

Double $7.50

Pot of Tea for One $4.50

Pot of Tea for Two $5.50